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College of Natural, Applied, and Health Sciences


Aerobic, in-vessel composter

The aerobic in-vessel food and organics composting project at Kean University is designed to process 1,000 lbs./day of food scraps into rich, organic compost in just 5 days. The system was custom designed by Dr. Nicholas Smith-Sebasto.

The Composter is the center of the Food Scraps Composting Laboratory.


For more information:
Dr. Paul Croft, Executive Director, School of Environmental and Sustainability Sciences
Kean University
Science Building, Room 309B

Why Compost?

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