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College of Natural, Applied, and Health Sciences


Aerobic, in-vessel composter

Photo of Composter inside of glass building at Kean UniversityPhoto of Composter  food scraps buckets at Kean University

The aerobic in-vessel food and organics composting project at Kean University is designed to process 1,000 lbs./day of food scraps into rich, organic compost in just 5 days. The system was custom designed by Dr. Nicholas Smith-Sebasto.

The Composter is the center of the Food Scraps Composting Laboratory.

Photo of Will with compost at Kean University

For more information:
Dr. Daniela Shebitz, Executive Director, School of Environmental and Sustainability Sciences
Kean University
Science Building, Room 309

Why Compost?

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