Aerobic, in-vessel composter
The aerobic in-vessel food and organics composting project at Kean University is designed to process 1,000 lbs./day of food scraps into rich, organic compost in just 5 days. The system was custom designed by Dr. Nicholas Smith-Sebasto.
The Composter is the center of the Food Scraps Composting Laboratory.
For more information:
Dr. Daniela Shebitz, Executive Director, School of Environmental and Sustainability Sciences
Science Building, Room 309