News Archive

FOR IMMEDIATE RELEASE: February 7, 2018

Brother and sister W. John Bauer, Ph.D, professor emeritus, and Nancy Boucher, longtime supporters of the arts at Kean, are making a major gift to the University on behalf of Premiere Stages.

Two Kean University history professors have received Kean University’s first national Hispanic-Serving Institutions (HSI) grant to create a “history lab” that will use virtual reality to bring to life not only a historic wedding from nearly 245 years ago, but also the cultural and political world

Kean University’s top academic leader and others are collaborating with the Massachusetts Institute of Technology (MIT) D-Lab and Harvard Medical School to develop a backpack-sized portable operating room called SurgiBox that is designed to reduce the risk of infection for patients and medical pr

Amanda Almeida always had two passions – medicine and music – and now she’s poised to excel in both.

Celebrate the Lunar New Year at the Karl and Helen Burger Gallery at Kean University with the exhibition, Vibrant Bounty: Chinese Folk Art of the Shaanxi Region. The exhibition kicks off with a gallery reception on Thursday, February 15 – the day before the Year of the Dog begins – from

For Immediate Release: February 1, 2018

Students, faculty and staff at Kean University recently got a culinary treat when celebrity chef Jet Tila, best known for appearances on Iron Chef America, Chopped and Cutthroat Kitchen, opened a pop-up restaurant in a dining hall for the afternoon.

For many people, Rome is a once-in-a-lifetime vacation destination. For third-year undergraduate students in the School of Public Architecture at Michael Graves College, Rome is their classroom for the spring semester.

Kean University’s Michael Graves College Distinguished Professor Robin Landa has achieved another publishing milestone as the author of the first-ever interactive design book.