The new College of Business and Public Management building rising on Morris Avenue on the main campus in Union has a name, Hynes Hall. It will bear the name of Jim Hynes, a 1963 Kean graduate, and his wife Carole, who announced a significant contribution toward the development of the Global Business School’s new academic facility late last fall.
Kean University is ranked first in the nation among large public schools for its commitment, effort and success in creating sustainable and meaningful benefits for its student veterans, according to the Military Friendly Schools survey.
A team of Kean industrial design students is exhibiting its transportation vision for the University at the prestigious Cooper Hewitt, Smithsonian Design Museum in New York City, one of only five student teams selected from across the nation.
A new program at Kean University offers academic support and financial incentive for students to graduate in four years, giving those who are close to earning their degrees an extra boost.
Provost and Vice President for Academic Affairs Jeffrey H. Toney, Ph.D., a chemist by training, advocates for academics in all fields to consider how their work impacts global issues.
Three Kean University nursing faculty members created a new nursing education model that is being introduced across the nation. The Integrative Student Growth Model is a student-centric approach that builds on the individual strengths of each student in a holistic, inclusive and interconnected way.
A collection of centuries-old Madeira wines uncovered at Liberty Hall recently went up for auction at the famed Christie’s auction house in New York, and the proceeds will help restore a 1920s-era elevator at the landmark museum that was once the home of New Jersey's first-elected governor.
Award-winning chef and food policy activist Tom Colicchio, head judge and executive producer on Bravo Television’s Top Chef, will be the featured speaker at the Human Rights Institute conference in March that will focus on hunger and food insecurity.